<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8895563339222386948</id><updated>2011-12-13T10:11:38.961+01:00</updated><category term='03 SEGONS PLATS-PEIX'/><category term='02 SEGONS PLATS-CARN'/><category term='01 PRIMERS PLATS'/><category term='04 POSTRES I PASTISSOS'/><category term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>COROL.LARI  CULINARI</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default?start-index=101&amp;max-results=100'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>175</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-1572938271920024270</id><published>2011-12-10T21:08:00.000+01:00</published><updated>2011-12-10T21:09:35.568+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>175 Vol au vent mallorquins</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;https://picasaweb.google.com/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/175VolAuVentMallorquins?authuser=0&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh4.googleusercontent.com/-qeZCpQEbRg0/TuOeUPAxusE/AAAAAAAACeo/LB1gBzPpcH4/s160-c/175VolAuVentMallorquins.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/175VolAuVentMallorquins?authuser=0&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-1572938271920024270?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/1572938271920024270/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=1572938271920024270&amp;isPopup=true' title='2 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1572938271920024270'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1572938271920024270'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/12/175-vol-au-vent-mallorquins.html' title='175 Vol au vent mallorquins'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-qeZCpQEbRg0/TuOeUPAxusE/AAAAAAAACeo/LB1gBzPpcH4/s72-c/175VolAuVentMallorquins.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3210542633013897279</id><published>2011-12-10T21:04:00.000+01:00</published><updated>2011-12-10T21:05:46.448+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>174 Llaminera amb conyac</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;https://picasaweb.google.com/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/174LlamineraAmbConyac?authuser=0&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh6.googleusercontent.com/-LUoNbQPZN0A/TuCBVwcvLqE/AAAAAAAACek/JbICZ4PwZsQ/s160-c/174LlamineraAmbConyac.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/174LlamineraAmbConyac?authuser=0&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3210542633013897279?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3210542633013897279/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3210542633013897279&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3210542633013897279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3210542633013897279'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/12/174-llaminera-amb-conyac.html' title='174 Llaminera amb conyac'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-LUoNbQPZN0A/TuCBVwcvLqE/AAAAAAAACek/JbICZ4PwZsQ/s72-c/174LlamineraAmbConyac.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3633521227342739882</id><published>2011-12-10T19:58:00.001+01:00</published><updated>2011-12-10T20:09:34.673+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>173 Crema de ceps o surenys</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;https://picasaweb.google.com/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/173CremaDeCepsOSurenys?authuser=0&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh5.googleusercontent.com/-J4-4eeLyxjg/TuB8UwW-2xE/AAAAAAAACeg/YsaKEOAPCmo/s160-c/173CremaDeCepsOSurenys.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/173CremaDeCepsOSurenys?authuser=0&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3633521227342739882?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3633521227342739882/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3633521227342739882&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3633521227342739882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3633521227342739882'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/12/173-crema-de-ceps-o-surenys.html' title='173 Crema de ceps o surenys'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-J4-4eeLyxjg/TuB8UwW-2xE/AAAAAAAACeg/YsaKEOAPCmo/s72-c/173CremaDeCepsOSurenys.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4272137971849000280</id><published>2011-12-10T19:53:00.005+01:00</published><updated>2011-12-10T20:08:04.595+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>172 Petxines gratinades</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;https://picasaweb.google.com/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/172PetxinesGratinades?authuser=0&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh4.googleusercontent.com/-GVtXveHPtlw/TuCWu5iJcOE/AAAAAAAACec/NXkmT_XiDYQ/s160-c/172PetxinesGratinades.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/172PetxinesGratinades?authuser=0&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4272137971849000280?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4272137971849000280/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4272137971849000280&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4272137971849000280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4272137971849000280'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/12/172-petxines-gratinades.html' title='172 Petxines gratinades'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-GVtXveHPtlw/TuCWu5iJcOE/AAAAAAAACec/NXkmT_XiDYQ/s72-c/172PetxinesGratinades.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-1178315094565059638</id><published>2011-11-06T20:35:00.001+01:00</published><updated>2011-11-06T20:35:44.240+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>171 Conill amb castanyes</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;https://picasaweb.google.com/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/171ConillAmbCastanyes?authuser=0&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh6.googleusercontent.com/-1aPLte2Q_aQ/TrbHzgA-cLE/AAAAAAAAB7E/Ovl3EEm8rWg/s160-c/171ConillAmbCastanyes.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/171ConillAmbCastanyes?authuser=0&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-1178315094565059638?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/1178315094565059638/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=1178315094565059638&amp;isPopup=true' title='2 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1178315094565059638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1178315094565059638'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/11/171-conill-amb-castanyes.html' title='171 Conill amb castanyes'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh6.googleusercontent.com/-1aPLte2Q_aQ/TrbHzgA-cLE/AAAAAAAAB7E/Ovl3EEm8rWg/s72-c/171ConillAmbCastanyes.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-7403113757200547607</id><published>2011-10-25T23:19:00.000+02:00</published><updated>2011-10-25T23:20:19.753+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>170 Pollastre amb gambes</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;https://picasaweb.google.com/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/170PollastreAmbGambes?authuser=0&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh5.googleusercontent.com/-tLIIz4Abse8/TqbZtK__lKE/AAAAAAAABog/ne3gXBbDLoI/s160-c/170PollastreAmbGambes.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/170PollastreAmbGambes?authuser=0&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-7403113757200547607?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/7403113757200547607/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=7403113757200547607&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7403113757200547607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7403113757200547607'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/10/170-pollastre-amb-gambes.html' title='170 Pollastre amb gambes'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-tLIIz4Abse8/TqbZtK__lKE/AAAAAAAABog/ne3gXBbDLoI/s72-c/170PollastreAmbGambes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-6427346502669387102</id><published>2011-10-24T18:29:00.001+02:00</published><updated>2011-10-24T18:29:53.560+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>169 Ous al plat</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;https://picasaweb.google.com/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/169OusAlPlat02?authuser=0&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh5.googleusercontent.com/-T_KZvkL3AlI/TqWHh_Z5dwE/AAAAAAAABRQ/PKfEUHO0rDU/s160-c/169OusAlPlat02.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/169OusAlPlat02?authuser=0&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-6427346502669387102?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/6427346502669387102/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=6427346502669387102&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6427346502669387102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6427346502669387102'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/10/169-ous-al-plat.html' title='169 Ous al plat'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/-T_KZvkL3AlI/TqWHh_Z5dwE/AAAAAAAABRQ/PKfEUHO0rDU/s72-c/169OusAlPlat02.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3495331499566943058</id><published>2011-10-07T10:35:00.001+02:00</published><updated>2011-10-07T10:35:57.130+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>168 Truita cruixent d'estudiant</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;https://picasaweb.google.com/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/168TruitaCruixentDEstudiant?authuser=0&amp;amp;authkey=Gv1sRgCPelifKFu_rFkQE&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh4.googleusercontent.com/-Nqa6nT8Erik/To60piTE7dE/AAAAAAAABJU/aKwO5KjcRoQ/s160-c/168TruitaCruixentDEstudiant.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/168TruitaCruixentDEstudiant?authuser=0&amp;amp;authkey=Gv1sRgCPelifKFu_rFkQE&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3495331499566943058?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3495331499566943058/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3495331499566943058&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3495331499566943058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3495331499566943058'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/10/168-truita-cruixent-destudiant.html' title='168 Truita cruixent d&apos;estudiant'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/-Nqa6nT8Erik/To60piTE7dE/AAAAAAAABJU/aKwO5KjcRoQ/s72-c/168TruitaCruixentDEstudiant.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-6952016386775112379</id><published>2011-09-26T10:58:00.001+02:00</published><updated>2011-09-26T12:17:14.592+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>167 Cuixes de pollastre al Porto</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/167CuixesDePollastreAlPorto?authuser=0&amp;amp;authkey=Gv1sRgCLaHlICn3v-2ew&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh3.googleusercontent.com/-ZaBXZ1Df3gc/Tn9Poo-ijIE/AAAAAAAABDM/qog3YnigtgQ/s160-c/167CuixesDePollastreAlPorto.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-6952016386775112379?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/6952016386775112379/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=6952016386775112379&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6952016386775112379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6952016386775112379'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/09/167-cuixes-de-pollastre-al-porto.html' title='167 Cuixes de pollastre al Porto'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-ZaBXZ1Df3gc/Tn9Poo-ijIE/AAAAAAAABDM/qog3YnigtgQ/s72-c/167CuixesDePollastreAlPorto.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5802841970785812528</id><published>2011-07-24T21:59:00.000+02:00</published><updated>2011-07-24T22:00:50.205+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>166 Conill amb ceba i julivert</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/166ConillAmbCebaIJulivert?authuser=0&amp;amp;authkey=Gv1sRgCICms_KD5f7riQE&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh3.googleusercontent.com/-dFhwb04ICJw/TixiAznE3aE/AAAAAAAAA3k/92smpCbNdjo/s160-c/166ConillAmbCebaIJulivert.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5802841970785812528?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5802841970785812528/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5802841970785812528&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5802841970785812528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5802841970785812528'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/07/166-conill-amb-ceba-i-julivert.html' title='166 Conill amb ceba i julivert'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-dFhwb04ICJw/TixiAznE3aE/AAAAAAAAA3k/92smpCbNdjo/s72-c/166ConillAmbCebaIJulivert.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-9146877572456024306</id><published>2011-05-20T10:49:00.000+02:00</published><updated>2011-05-20T10:51:39.507+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>165 Cap i pota</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/165CapIPota?authkey=Gv1sRgCJay8KTS6ffOgAE&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh4.googleusercontent.com/_q7WRb8wndkQ/TdYH85E_KvE/AAAAAAAAAYo/OO-Q1pCcHwk/s160-c/165CapIPota.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-9146877572456024306?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/9146877572456024306/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=9146877572456024306&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9146877572456024306'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9146877572456024306'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/05/165-cap-i-pota.html' title='165 Cap i pota'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/_q7WRb8wndkQ/TdYH85E_KvE/AAAAAAAAAYo/OO-Q1pCcHwk/s72-c/165CapIPota.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-510277528497140162</id><published>2011-05-17T08:20:00.000+02:00</published><updated>2011-05-17T08:21:20.313+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>164 Pollastre a la cassola amb salsa provençal</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/114006830677575512386/164PollastreALaCassolaAmbSalsaProvencal?authkey=Gv1sRgCKGymK6E36CkYw&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh5.googleusercontent.com/_q7WRb8wndkQ/TdGCRRZzcJE/AAAAAAAAAPk/Qwo3R3luqRA/s160-c/164PollastreALaCassolaAmbSalsaProvencal.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-510277528497140162?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/510277528497140162/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=510277528497140162&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/510277528497140162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/510277528497140162'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/05/164-pollastre-la-cassola-amb-salsa.html' title='164 Pollastre a la cassola amb salsa provençal'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/_q7WRb8wndkQ/TdGCRRZzcJE/AAAAAAAAAPk/Qwo3R3luqRA/s72-c/164PollastreALaCassolaAmbSalsaProvencal.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-6449481399609439093</id><published>2011-05-07T20:42:00.001+02:00</published><updated>2011-05-07T20:42:48.356+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>163 Fetge amb ceba</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/163FetgeAmbCeba?authkey=Gv1sRgCKfw8sOCo9qO3QE&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh3.googleusercontent.com/_HZ9qJhsaqgw/TcWGA0tX4fE/AAAAAAAAHJc/IP2vNbAyQJI/s160-c/163FetgeAmbCeba.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-6449481399609439093?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/6449481399609439093/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=6449481399609439093&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6449481399609439093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6449481399609439093'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/05/163-fetge-amb-ceba.html' title='163 Fetge amb ceba'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/_HZ9qJhsaqgw/TcWGA0tX4fE/AAAAAAAAHJc/IP2vNbAyQJI/s72-c/163FetgeAmbCeba.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-9149496336502514201</id><published>2011-05-04T17:00:00.000+02:00</published><updated>2011-05-04T17:01:16.983+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>162 Costelles de porc a la graella</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/162CostellesDePorcALaGraella?authkey=Gv1sRgCPCIm4WWwL3cCA&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh5.googleusercontent.com/_HZ9qJhsaqgw/TcFlWH_Eu2E/AAAAAAAAHFo/duTIEmSeJDo/s160-c/162CostellesDePorcALaGraella.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-9149496336502514201?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/9149496336502514201/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=9149496336502514201&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9149496336502514201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9149496336502514201'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/05/162-costelles-de-porc-la-graella.html' title='162 Costelles de porc a la graella'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/_HZ9qJhsaqgw/TcFlWH_Eu2E/AAAAAAAAHFo/duTIEmSeJDo/s72-c/162CostellesDePorcALaGraella.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5286416578165257812</id><published>2011-05-02T07:16:00.000+02:00</published><updated>2011-05-02T07:17:23.250+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>161 Pastís de maduixots</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/161PastisDeMaduixots?authkey=Gv1sRgCK_exJLhh_7AJQ&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh4.googleusercontent.com/_HZ9qJhsaqgw/Tb2fs7zQfiE/AAAAAAAAFmk/XLTdstlxEQ4/s160-c/161PastisDeMaduixots.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5286416578165257812?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5286416578165257812/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5286416578165257812&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5286416578165257812'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5286416578165257812'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/05/161-pastis-de-maduixots_02.html' title='161 Pastís de maduixots'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/_HZ9qJhsaqgw/Tb2fs7zQfiE/AAAAAAAAFmk/XLTdstlxEQ4/s72-c/161PastisDeMaduixots.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4122779545408289280</id><published>2011-04-24T17:09:00.000+02:00</published><updated>2011-04-24T17:11:15.632+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>160 Cuixa rostida de xai</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/160CuixaRostidaDeXai?authkey=Gv1sRgCNmwrfyvgNvcUw&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh4.googleusercontent.com/_HZ9qJhsaqgw/TbQALncOCOE/AAAAAAAAFWw/v0q010Kijdk/s160-c/160CuixaRostidaDeXai.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4122779545408289280?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4122779545408289280/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4122779545408289280&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4122779545408289280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4122779545408289280'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/04/160-cuixa-rostida-de-xai.html' title='160 Cuixa rostida de xai'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/_HZ9qJhsaqgw/TbQALncOCOE/AAAAAAAAFWw/v0q010Kijdk/s72-c/160CuixaRostidaDeXai.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8500527311710856013</id><published>2011-04-17T20:51:00.002+02:00</published><updated>2011-04-17T20:55:03.327+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>159 Lasanya de carn i tomàquet</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/159LasanyaDeCarnITomaquet?authkey=Gv1sRgCOLzwJbkvY_GkQE&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh3.googleusercontent.com/_HZ9qJhsaqgw/TasZ3s1GI9E/AAAAAAAAFOo/wzfCBMky2m4/s160-c/159LasanyaDeCarnITomaquet.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8500527311710856013?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8500527311710856013/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8500527311710856013&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8500527311710856013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8500527311710856013'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/04/158-lasanya-de-carn-i-tomaquet.html' title='159 Lasanya de carn i tomàquet'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/_HZ9qJhsaqgw/TasZ3s1GI9E/AAAAAAAAFOo/wzfCBMky2m4/s72-c/159LasanyaDeCarnITomaquet.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-1036368674277484547</id><published>2011-04-03T19:49:00.000+02:00</published><updated>2011-04-03T19:50:48.223+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>158 Mitjana de vedella al forn</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/158MitjanaDeVedellaAlForn?authkey=Gv1sRgCNLX4NKn79G8WA&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh4.googleusercontent.com/_HZ9qJhsaqgw/TZiUfp12BjE/AAAAAAAAE8k/Wj-uIAmlEtI/s160-c/158MitjanaDeVedellaAlForn.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-1036368674277484547?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/1036368674277484547/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=1036368674277484547&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1036368674277484547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1036368674277484547'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/04/158-mitjana-de-vedella-al-forn.html' title='158 Mitjana de vedella al forn'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/_HZ9qJhsaqgw/TZiUfp12BjE/AAAAAAAAE8k/Wj-uIAmlEtI/s72-c/158MitjanaDeVedellaAlForn.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5637122676611654831</id><published>2011-03-27T21:56:00.002+02:00</published><updated>2011-03-27T22:01:57.698+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>157 Ous farcits de foie-gras, amb beixamel</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/157OusFarcitsDeFoieGrasAmbBeixamel?authkey=Gv1sRgCJj0obS3m9WdVg&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh4.googleusercontent.com/_HZ9qJhsaqgw/TY-AUlVrRBE/AAAAAAAAEyA/AbxUE0kVE-U/s160-c/157OusFarcitsDeFoieGrasAmbBeixamel.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5637122676611654831?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5637122676611654831/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5637122676611654831&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5637122676611654831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5637122676611654831'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/03/157-ous-farcits-de-foi-gras-amb.html' title='157 Ous farcits de foie-gras, amb beixamel'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh4.googleusercontent.com/_HZ9qJhsaqgw/TY-AUlVrRBE/AAAAAAAAEyA/AbxUE0kVE-U/s72-c/157OusFarcitsDeFoieGrasAmbBeixamel.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-6378748420669642197</id><published>2011-03-21T12:26:00.000+01:00</published><updated>2011-03-21T12:27:48.178+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>156 Llaminera amb beicon i formatge</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/156LlamineraAmbBeiconIFormatge?authkey=Gv1sRgCKab8cPQvZDgxwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="https://lh3.googleusercontent.com/_HZ9qJhsaqgw/TYb3FpDLMJE/AAAAAAAAEZ8/PnD1lWEPBvc/s160-c/156LlamineraAmbBeiconIFormatge.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-6378748420669642197?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/6378748420669642197/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=6378748420669642197&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6378748420669642197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6378748420669642197'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/03/156-llaminera-amb-beicon-i-formatge.html' title='156 Llaminera amb beicon i formatge'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/_HZ9qJhsaqgw/TYb3FpDLMJE/AAAAAAAAEZ8/PnD1lWEPBvc/s72-c/156LlamineraAmbBeiconIFormatge.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-2213522122565814105</id><published>2011-03-12T17:09:00.000+01:00</published><updated>2011-03-12T17:10:35.815+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>155 Ronyons amb Xerès</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(https:///s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/155RonyonsAmbXeres?authkey=Gv1sRgCOKG_vCGmOuz_AE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="https://lh5.googleusercontent.com/_HZ9qJhsaqgw/TXs7-enl4hE/AAAAAAAAER4/opW3YOnuDB0/s160-c/155RonyonsAmbXeres.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="https://picasaweb.google.com/corollari.culinari.01/155RonyonsAmbXeres?authkey=Gv1sRgCOKG_vCGmOuz_AE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-2213522122565814105?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/2213522122565814105/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=2213522122565814105&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2213522122565814105'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2213522122565814105'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/03/155-ronyons-amb-xeres.html' title='155 Ronyons amb Xerès'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/_HZ9qJhsaqgw/TXs7-enl4hE/AAAAAAAAER4/opW3YOnuDB0/s72-c/155RonyonsAmbXeres.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-9022349508647071474</id><published>2011-03-11T16:56:00.001+01:00</published><updated>2011-05-27T11:02:15.390+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='03 SEGONS PLATS-PEIX'/><title type='text'>154 Rap al forn amb pols de surenys</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;br /&gt;&lt;tbody&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;td style="BACKGROUND: url(https://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="https://picasaweb.google.com/corollari.culinari.01/154RapAlFornAmbPolsDeSurenys?authkey=Gv1sRgCLiEgO6a-paEIQ&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="https://lh3.googleusercontent.com/-z_B7pp_yfwk/TXo-SmBvY9E/AAAAAAAAFlM/L2Cl4q04zt4/s160-c/154RapAlFornAmbPolsDeSurenys.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="https://picasaweb.google.com/corollari.culinari.01/154RapAlFornAmbPolsDeSurenys?authkey=Gv1sRgCLiEgO6a-paEIQ&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-9022349508647071474?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/9022349508647071474/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=9022349508647071474&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9022349508647071474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9022349508647071474'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/03/154-rap-al-forn-amb-pols-de-ceps.html' title='154 Rap al forn amb pols de surenys'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-z_B7pp_yfwk/TXo-SmBvY9E/AAAAAAAAFlM/L2Cl4q04zt4/s72-c/154RapAlFornAmbPolsDeSurenys.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-7583186934517252684</id><published>2011-01-01T10:14:00.000+01:00</published><updated>2011-01-01T10:15:27.089+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>153 Gambes llagostineres, un minut!</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(http://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="http://picasaweb.google.com/corollari.culinari.01/153GambesLlagostineresUnMinut?authkey=Gv1sRgCNCFjZuJ8sn21AE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/_HZ9qJhsaqgw/TR7rAROHEHE/AAAAAAAAEAs/umitSGGVhRs/s160-c/153GambesLlagostineresUnMinut.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-7583186934517252684?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/7583186934517252684/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=7583186934517252684&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7583186934517252684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7583186934517252684'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2011/01/153-gambes-llagostineres-un-minut.html' title='153 Gambes llagostineres, un minut!'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_HZ9qJhsaqgw/TR7rAROHEHE/AAAAAAAAEAs/umitSGGVhRs/s72-c/153GambesLlagostineresUnMinut.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-6932434424812420664</id><published>2010-12-28T21:39:00.000+01:00</published><updated>2010-12-28T21:40:31.105+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>152 Oca amb peres</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(http://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="http://picasaweb.google.com/corollari.culinari.01/152OcaAmbPeres?authkey=Gv1sRgCOqusKGds8OewwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/_HZ9qJhsaqgw/TRORxdbMmWE/AAAAAAAAD9o/Qc4PUV8K-XQ/s160-c/152OcaAmbPeres.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-6932434424812420664?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/6932434424812420664/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=6932434424812420664&amp;isPopup=true' title='2 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6932434424812420664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6932434424812420664'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/12/152-oca-amb-peres.html' title='152 Oca amb peres'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_HZ9qJhsaqgw/TRORxdbMmWE/AAAAAAAAD9o/Qc4PUV8K-XQ/s72-c/152OcaAmbPeres.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5219897287354737757</id><published>2010-12-11T21:22:00.000+01:00</published><updated>2010-12-11T21:23:55.438+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>151 Pilota de la carn d'olla, arrebossada</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(http://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="http://picasaweb.google.com/corollari.culinari.01/151PilotaDeLaCarnDOllaArrebossada?authkey=Gv1sRgCP_bxovSpPe5TQ&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/_HZ9qJhsaqgw/TQPKjDCMyEE/AAAAAAAADkc/vWSIyoxd2Vk/s160-c/151PilotaDeLaCarnDOllaArrebossada.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5219897287354737757?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5219897287354737757/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5219897287354737757&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5219897287354737757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5219897287354737757'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/12/151-pilota-de-la-carn-dolla-arrebossada.html' title='151 Pilota de la carn d&apos;olla, arrebossada'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_HZ9qJhsaqgw/TQPKjDCMyEE/AAAAAAAADkc/vWSIyoxd2Vk/s72-c/151PilotaDeLaCarnDOllaArrebossada.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4269631748421525173</id><published>2010-12-11T18:57:00.001+01:00</published><updated>2010-12-11T19:05:32.168+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>150 Pastís de poma amb pasta de full</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(http://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="http://picasaweb.google.com/corollari.culinari.01/150PastisDePomaSenzillAmbPastaDeFull?authkey=Gv1sRgCOCYxdOi6vmUQg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh6.ggpht.com/_HZ9qJhsaqgw/TQOkT3oE4QE/AAAAAAAADa8/m25kiJYTRu4/s160-c/150PastisDePomaSenzillAmbPastaDeFull.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4269631748421525173?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4269631748421525173/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4269631748421525173&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4269631748421525173'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4269631748421525173'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/12/150-pastis-de-poma-amb-pasta-de-full.html' title='150 Pastís de poma amb pasta de full'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_HZ9qJhsaqgw/TQOkT3oE4QE/AAAAAAAADa8/m25kiJYTRu4/s72-c/150PastisDePomaSenzillAmbPastaDeFull.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-224617474782827076</id><published>2010-11-17T18:58:00.003+01:00</published><updated>2010-11-17T19:26:51.300+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>149 Espaguetis a la milanesa casolans</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.com/corollari.culinari.01/149EspaguetisMilanesaCasolans?authkey=Gv1sRgCLW2l9DN5POqywE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh6.ggpht.com/_HZ9qJhsaqgw/TOQJ0KOOLAE/AAAAAAAADU4/Fdu7-kcGBbA/s160-c/149EspaguetisMilanesaCasolans.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.com/corollari.culinari.01/149EspaguetisMilanesaCasolans?authkey=Gv1sRgCLW2l9DN5POqywE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-224617474782827076?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/224617474782827076/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=224617474782827076&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/224617474782827076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/224617474782827076'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/11/149-spaguettis-la-milanesa-casolans.html' title='149 Espaguetis a la milanesa casolans'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_HZ9qJhsaqgw/TOQJ0KOOLAE/AAAAAAAADU4/Fdu7-kcGBbA/s72-c/149EspaguetisMilanesaCasolans.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5568902579097224984</id><published>2010-10-31T22:52:00.001+01:00</published><updated>2010-10-31T22:52:55.610+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>148 Patates amb ou remenat</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(http://picasaweb.google.com/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="http://picasaweb.google.com/corollari.culinari.01/148PatatesAmbOuRemenat?authkey=Gv1sRgCK63-d-n1LSZzgE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/_HZ9qJhsaqgw/TM3fWiZwL-E/AAAAAAAADOA/Ks4iCmPMR7s/s160-c/148PatatesAmbOuRemenat.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5568902579097224984?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5568902579097224984/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5568902579097224984&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5568902579097224984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5568902579097224984'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/10/148-patates-amb-ou-remenat.html' title='148 Patates amb ou remenat'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_HZ9qJhsaqgw/TM3fWiZwL-E/AAAAAAAADOA/Ks4iCmPMR7s/s72-c/148PatatesAmbOuRemenat.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3937458923492994689</id><published>2010-10-17T22:59:00.000+02:00</published><updated>2010-10-17T23:00:30.939+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>147 Vinagreta amb mel</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/147VinagretaAmbMel?authkey=Gv1sRgCMT49Imh6M7qWQ&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh3.ggpht.com/_HZ9qJhsaqgw/TLsVv_GtlVE/AAAAAAAADIA/ZR4_NilyKiw/s160-c/147VinagretaAmbMel.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corollari.culinari.01/147VinagretaAmbMel?authkey=Gv1sRgCMT49Imh6M7qWQ&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3937458923492994689?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3937458923492994689/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3937458923492994689&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3937458923492994689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3937458923492994689'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/10/147-vinagreta-amb-mel.html' title='147 Vinagreta amb mel'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_HZ9qJhsaqgw/TLsVv_GtlVE/AAAAAAAADIA/ZR4_NilyKiw/s72-c/147VinagretaAmbMel.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-362006441035853113</id><published>2010-09-30T18:47:00.001+02:00</published><updated>2010-09-30T18:52:00.570+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>146 Pastís senzill de poma</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;http://picasaweb.google.es/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/146PastisSenzillDePoma?authkey=Gv1sRgCPfi3aOnhvKzew&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/_HZ9qJhsaqgw/TKSbcRz2ENE/AAAAAAAADCg/j_iQhg1MNVM/s160-c/146PastisSenzillDePoma.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/146PastisSenzillDePoma?authkey=Gv1sRgCPfi3aOnhvKzew&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-362006441035853113?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/362006441035853113/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=362006441035853113&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/362006441035853113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/362006441035853113'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/09/146-pastis-senzill-de-poma.html' title='146 Pastís senzill de poma'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_HZ9qJhsaqgw/TKSbcRz2ENE/AAAAAAAADCg/j_iQhg1MNVM/s72-c/146PastisSenzillDePoma.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-856943830837126284</id><published>2010-09-24T23:11:00.000+02:00</published><updated>2010-09-24T23:12:35.835+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>145 Codonyat a la manera de Can Gom</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/145CodonyatALaManeraDeCanGom?authkey=Gv1sRgCLemspzksZHO7QE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh3.ggpht.com/_HZ9qJhsaqgw/TJx8giQlKTE/AAAAAAAAC64/QAatoLoTQSs/s160-c/145CodonyatALaManeraDeCanGom.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corollari.culinari.01/145CodonyatALaManeraDeCanGom?authkey=Gv1sRgCLemspzksZHO7QE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-856943830837126284?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/856943830837126284/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=856943830837126284&amp;isPopup=true' title='2 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/856943830837126284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/856943830837126284'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/09/145-codonyat-la-manera-de-can-gom.html' title='145 Codonyat a la manera de Can Gom'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_HZ9qJhsaqgw/TJx8giQlKTE/AAAAAAAAC64/QAatoLoTQSs/s72-c/145CodonyatALaManeraDeCanGom.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3363783100920424967</id><published>2010-09-19T10:42:00.005+02:00</published><updated>2010-09-19T23:28:46.391+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>144 Filet amb salsa de vi ranci</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/144FiletAmbSalsaDeViRanci?authkey=Gv1sRgCIXCp-m8z8KZrQE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/_HZ9qJhsaqgw/TJReIk4avcE/AAAAAAAACxg/wyQR7GlLoWM/s160-c/144FiletAmbSalsaDeViRanci.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3363783100920424967?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3363783100920424967/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3363783100920424967&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3363783100920424967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3363783100920424967'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/09/144-filet-amb-salsa-de-viranci.html' title='144 Filet amb salsa de vi ranci'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_HZ9qJhsaqgw/TJReIk4avcE/AAAAAAAACxg/wyQR7GlLoWM/s72-c/144FiletAmbSalsaDeViRanci.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3302288209054327002</id><published>2010-08-23T21:35:00.001+02:00</published><updated>2010-08-23T21:36:51.085+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>143 Pasta a la siciliana</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/143PastaALaSiciliana?authkey=Gv1sRgCKz5tbi7otyKMg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/_HZ9qJhsaqgw/THFFPvR2pzE/AAAAAAAAClU/_ZvafNY1XB4/s160-c/143PastaALaSiciliana.jpg" width="160" height="160" style="margin:1px 0 0 4px;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3302288209054327002?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3302288209054327002/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3302288209054327002&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3302288209054327002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3302288209054327002'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/08/143-pasta-la-siciliana.html' title='143 Pasta a la siciliana'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_HZ9qJhsaqgw/THFFPvR2pzE/AAAAAAAAClU/_ZvafNY1XB4/s72-c/143PastaALaSiciliana.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8232725167553965154</id><published>2010-08-16T20:57:00.000+02:00</published><updated>2010-08-16T20:58:15.040+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>142 Costelles de porc adobades</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;http://picasaweb.google.es/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/142CostellesDePorcAdobades?authkey=Gv1sRgCJT8sJKOy8WIuwE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/_HZ9qJhsaqgw/TGgYPGEzTcE/AAAAAAAACaI/4vrgrPIemKU/s160-c/142CostellesDePorcAdobades.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/142CostellesDePorcAdobades?authkey=Gv1sRgCJT8sJKOy8WIuwE&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8232725167553965154?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8232725167553965154/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8232725167553965154&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8232725167553965154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8232725167553965154'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/08/142-costelles-de-porc-adobades.html' title='142 Costelles de porc adobades'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_HZ9qJhsaqgw/TGgYPGEzTcE/AAAAAAAACaI/4vrgrPIemKU/s72-c/142CostellesDePorcAdobades.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3874346808195300599</id><published>2010-06-22T17:26:00.000+02:00</published><updated>2010-06-22T17:27:16.752+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>141 Mousse de pernil dolç</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="height: 194px; background: url(&amp;quot;http://picasaweb.google.es/s/c/transparent_album_background.gif&amp;quot;) no-repeat scroll left center transparent;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/141MousseDePernilDolc?authkey=Gv1sRgCNae_72gk-Dp8AE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/_HZ9qJhsaqgw/TB86QorcPzE/AAAAAAAACUI/AD5zkCpuAtU/s160-c/141MousseDePernilDolc.jpg" style="margin: 1px 0pt 0pt 4px;" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/141MousseDePernilDolc?authkey=Gv1sRgCNae_72gk-Dp8AE&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3874346808195300599?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3874346808195300599/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3874346808195300599&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3874346808195300599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3874346808195300599'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/06/141-mousse-de-pernil-dolc.html' title='141 Mousse de pernil dolç'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_HZ9qJhsaqgw/TB86QorcPzE/AAAAAAAACUI/AD5zkCpuAtU/s72-c/141MousseDePernilDolc.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4092087866976364356</id><published>2010-06-13T20:15:00.000+02:00</published><updated>2010-06-13T20:16:58.690+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>140 Puré de poma</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/140PureDePoma?authkey=Gv1sRgCMGf1rnUk5L0Ng&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/_HZ9qJhsaqgw/TBUYvDQkyGE/AAAAAAAACIQ/PAfixDkayj0/s160-c/140PureDePoma.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/140PureDePoma?authkey=Gv1sRgCMGf1rnUk5L0Ng&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4092087866976364356?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4092087866976364356/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4092087866976364356&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4092087866976364356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4092087866976364356'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/06/140-pure-de-poma.html' title='140 Puré de poma'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_HZ9qJhsaqgw/TBUYvDQkyGE/AAAAAAAACIQ/PAfixDkayj0/s72-c/140PureDePoma.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-2768293769631678464</id><published>2010-06-13T20:13:00.000+02:00</published><updated>2010-06-13T20:14:49.263+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>139 Pastís de poma, a l'estil de la Mercè</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/139PastisDePomaDeLaMerce?authkey=Gv1sRgCO3jufS89-eOCA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/_HZ9qJhsaqgw/TBULLl9C4gE/AAAAAAAACBM/_IslewoTnYk/s160-c/139PastisDePomaDeLaMerce.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/139PastisDePomaDeLaMerce?authkey=Gv1sRgCO3jufS89-eOCA&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-2768293769631678464?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/2768293769631678464/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=2768293769631678464&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2768293769631678464'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2768293769631678464'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/06/139-pastis-de-poma-lestil-de-la-merce.html' title='139 Pastís de poma, a l&apos;estil de la Mercè'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_HZ9qJhsaqgw/TBULLl9C4gE/AAAAAAAACBM/_IslewoTnYk/s72-c/139PastisDePomaDeLaMerce.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5597230733856248762</id><published>2010-06-12T18:29:00.001+02:00</published><updated>2010-06-12T18:31:41.428+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>138 Els bombons de la Rosa</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/138ElsBombonsDeLaRosa?authkey=Gv1sRgCLy1s4GJ5P74pgE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh6.ggpht.com/_HZ9qJhsaqgw/TBMkyIa3MiE/AAAAAAAAB60/tvzFoVup5CQ/s160-c/138ElsBombonsDeLaRosa.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corollari.culinari.01/138ElsBombonsDeLaRosa?authkey=Gv1sRgCLy1s4GJ5P74pgE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5597230733856248762?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5597230733856248762/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5597230733856248762&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5597230733856248762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5597230733856248762'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/06/138-els-bombons-de-la-rosa.html' title='138 Els bombons de la Rosa'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_HZ9qJhsaqgw/TBMkyIa3MiE/AAAAAAAAB60/tvzFoVup5CQ/s72-c/138ElsBombonsDeLaRosa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-764584365887573037</id><published>2010-06-12T10:54:00.000+02:00</published><updated>2010-06-12T10:55:49.257+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>137 Samfaina</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/137SamfainaDAcompanyament?authkey=Gv1sRgCO-C8Kbp9LyZ9wE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/_HZ9qJhsaqgw/TBMhR8aXfWE/AAAAAAAAB5o/_1oeGyYJaXc/s160-c/137SamfainaDAcompanyament.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/137SamfainaDAcompanyament?authkey=Gv1sRgCO-C8Kbp9LyZ9wE&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-764584365887573037?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/764584365887573037/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=764584365887573037&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/764584365887573037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/764584365887573037'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/06/137-samfaina.html' title='137 Samfaina'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_HZ9qJhsaqgw/TBMhR8aXfWE/AAAAAAAAB5o/_1oeGyYJaXc/s72-c/137SamfainaDAcompanyament.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3818926032385447382</id><published>2010-06-12T10:52:00.000+02:00</published><updated>2010-06-12T10:54:33.444+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>136 Arròs per acompanyar</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/136ArrosDAcompanyament?authkey=Gv1sRgCMGKt8H71cjhBQ&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/_HZ9qJhsaqgw/S_Faoydpu1E/AAAAAAAABts/MGGIMGsLr3g/s160-c/136ArrosDAcompanyament.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/136ArrosDAcompanyament?authkey=Gv1sRgCMGKt8H71cjhBQ&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3818926032385447382?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3818926032385447382/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3818926032385447382&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3818926032385447382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3818926032385447382'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/06/136-arros-per-acompanyar.html' title='136 Arròs per acompanyar'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_HZ9qJhsaqgw/S_Faoydpu1E/AAAAAAAABts/MGGIMGsLr3g/s72-c/136ArrosDAcompanyament.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8976166577171386299</id><published>2010-05-17T16:10:00.000+02:00</published><updated>2010-05-17T16:11:30.844+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='03 SEGONS PLATS-PEIX'/><title type='text'>135 Bacallà a la llauna, sense llauna</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/135BacallaALaLlaunaSenseLlauna?authkey=Gv1sRgCNSo3azu-rSMyAE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh4.ggpht.com/_HZ9qJhsaqgw/S--7dk-PaUE/AAAAAAAABqw/ClD0WbBdC-c/s160-c/135BacallaALaLlaunaSenseLlauna.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8976166577171386299?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8976166577171386299/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8976166577171386299&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8976166577171386299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8976166577171386299'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/05/135-bacalla-la-llauna-sense-llauna.html' title='135 Bacallà a la llauna, sense llauna'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_HZ9qJhsaqgw/S--7dk-PaUE/AAAAAAAABqw/ClD0WbBdC-c/s72-c/135BacallaALaLlaunaSenseLlauna.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-1918049334370691487</id><published>2010-05-04T18:30:00.000+02:00</published><updated>2010-05-04T18:31:46.185+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>134 Pollastre a la provençal</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/134PollastreALaProvencal?authkey=Gv1sRgCNaQmoej3_2TIw&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh6.ggpht.com/_HZ9qJhsaqgw/S-Ao_pKAq_E/AAAAAAAABh8/TdMwC7OcvfU/s160-c/134PollastreALaProvencal.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corollari.culinari.01/134PollastreALaProvencal?authkey=Gv1sRgCNaQmoej3_2TIw&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-1918049334370691487?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/1918049334370691487/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=1918049334370691487&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1918049334370691487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1918049334370691487'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/05/134-pollastre-la-provencal.html' title='134 Pollastre a la provençal'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_HZ9qJhsaqgw/S-Ao_pKAq_E/AAAAAAAABh8/TdMwC7OcvfU/s72-c/134PollastreALaProvencal.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-2338106087197257926</id><published>2010-05-02T18:21:00.000+02:00</published><updated>2010-05-02T18:22:29.138+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>133 Fideus a la cassola</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/133FideusALaCassola?authkey=Gv1sRgCLD-iN-7herbbA&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh5.ggpht.com/_HZ9qJhsaqgw/S92VFgz67bE/AAAAAAAABS0/qa4ALjZvT7w/s160-c/133FideusALaCassola.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/133FideusALaCassola?authkey=Gv1sRgCLD-iN-7herbbA&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-2338106087197257926?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/2338106087197257926/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=2338106087197257926&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2338106087197257926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2338106087197257926'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/05/133-fideus-la-cassola.html' title='133 Fideus a la cassola'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_HZ9qJhsaqgw/S92VFgz67bE/AAAAAAAABS0/qa4ALjZvT7w/s72-c/133FideusALaCassola.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-9023303910398547299</id><published>2010-03-21T17:06:00.000+01:00</published><updated>2010-03-21T17:07:14.760+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>132 Mousse de bacallà fumat</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/132MousseDeBacallaFumat?authkey=Gv1sRgCKLOh8ay3oHrOg&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh4.ggpht.com/_HZ9qJhsaqgw/S6X5QEMLc8E/AAAAAAAABIw/j9dTHb9x_mg/s160-c/132MousseDeBacallaFumat.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corollari.culinari.01/132MousseDeBacallaFumat?authkey=Gv1sRgCKLOh8ay3oHrOg&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-9023303910398547299?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/9023303910398547299/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=9023303910398547299&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9023303910398547299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9023303910398547299'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/03/132-mousse-de-bacalla-fumat.html' title='132 Mousse de bacallà fumat'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_HZ9qJhsaqgw/S6X5QEMLc8E/AAAAAAAABIw/j9dTHb9x_mg/s72-c/132MousseDeBacallaFumat.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8980222236749180695</id><published>2010-02-15T10:29:00.000+01:00</published><updated>2010-02-15T10:30:34.670+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>131 Filet de vedella amb crosta</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/131FiletDeVedellaAmbCrosta?authkey=Gv1sRgCMy6hdeK5pCYTg&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh4.ggpht.com/_HZ9qJhsaqgw/S0R7e2PJjxE/AAAAAAAABAc/kpAs3R_AQFg/s160-c/131FiletDeVedellaAmbCrosta.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/131FiletDeVedellaAmbCrosta?authkey=Gv1sRgCMy6hdeK5pCYTg&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8980222236749180695?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8980222236749180695/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8980222236749180695&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8980222236749180695'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8980222236749180695'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/02/131-filet-de-vedella-amb-crosta.html' title='131 Filet de vedella amb crosta'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_HZ9qJhsaqgw/S0R7e2PJjxE/AAAAAAAABAc/kpAs3R_AQFg/s72-c/131FiletDeVedellaAmbCrosta.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-9018068645970103256</id><published>2010-02-04T21:36:00.000+01:00</published><updated>2010-02-04T21:38:02.735+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>130 Farcellets de col</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/130FarcelletsDeCol?authkey=Gv1sRgCNiH4puTzO2oJQ&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/_HZ9qJhsaqgw/S2r5YAK1YtE/AAAAAAAAAuE/y0h4D82VIJw/s160-c/130FarcelletsDeCol.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/130FarcelletsDeCol?authkey=Gv1sRgCNiH4puTzO2oJQ&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-9018068645970103256?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/9018068645970103256/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=9018068645970103256&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9018068645970103256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/9018068645970103256'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/02/130-farcellets-de-col.html' title='130 Farcellets de col'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_HZ9qJhsaqgw/S2r5YAK1YtE/AAAAAAAAAuE/y0h4D82VIJw/s72-c/130FarcelletsDeCol.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-656391922275098115</id><published>2010-01-17T15:59:00.000+01:00</published><updated>2010-01-17T16:00:01.030+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>129 La mousse de llimona de la Mercè</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/129MousseDeLlimona?authkey=Gv1sRgCJn3treXzK2ccQ&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh3.ggpht.com/_HZ9qJhsaqgw/S1L420OuD6E/AAAAAAAAAhY/blFDLD3rWRE/s160-c/129MousseDeLlimona.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corollari.culinari.01/129MousseDeLlimona?authkey=Gv1sRgCJn3treXzK2ccQ&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-656391922275098115?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/656391922275098115/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=656391922275098115&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/656391922275098115'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/656391922275098115'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/01/129-la-mousse-de-llimona-de-la-merce.html' title='129 La mousse de llimona de la Mercè'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_HZ9qJhsaqgw/S1L420OuD6E/AAAAAAAAAhY/blFDLD3rWRE/s72-c/129MousseDeLlimona.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-2164262740860756182</id><published>2010-01-17T10:35:00.002+01:00</published><updated>2010-01-17T10:36:37.835+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>128 Trinxat de Cerdanya</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/128TrinxatDeCerdanya?authkey=Gv1sRgCInHqNmSxs_syQE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh3.ggpht.com/_HZ9qJhsaqgw/S1HeC6QXCtE/AAAAAAAAAbs/HxaXv1yYTYI/s160-c/128TrinxatDeCerdanya.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corollari.culinari.01/128TrinxatDeCerdanya?authkey=Gv1sRgCInHqNmSxs_syQE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-2164262740860756182?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/2164262740860756182/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=2164262740860756182&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2164262740860756182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2164262740860756182'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/01/blog-post_17.html' title='128 Trinxat de Cerdanya'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_HZ9qJhsaqgw/S1HeC6QXCtE/AAAAAAAAAbs/HxaXv1yYTYI/s72-c/128TrinxatDeCerdanya.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-915485678190758791</id><published>2010-01-06T17:46:00.001+01:00</published><updated>2010-01-14T16:08:25.008+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>127 Arròs de cementiri</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left center; HEIGHT: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corollari.culinari.01/127ArrosDeCementiri?authkey=Gv1sRgCIWvtuzq-ZmxwwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0pt 0pt 4px" src="http://lh6.ggpht.com/_HZ9qJhsaqgw/S0RtMsYES_E/AAAAAAAAAM4/ohtFiZYQ_do/s160-c/127ArrosDeCementiri.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: rgb(77,77,77); FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corollari.culinari.01/127ArrosDeCementiri?authkey=Gv1sRgCIWvtuzq-ZmxwwE&amp;amp;feat=embedwebsite"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-915485678190758791?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/915485678190758791/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=915485678190758791&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/915485678190758791'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/915485678190758791'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2010/01/127-arros-de-cementiri.html' title='127 Arròs de cementiri'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_HZ9qJhsaqgw/S0RtMsYES_E/AAAAAAAAAM4/ohtFiZYQ_do/s72-c/127ArrosDeCementiri.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-161919562752601600</id><published>2009-11-29T09:10:00.000+01:00</published><updated>2009-11-29T09:11:55.186+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>126 Cols de Brussel·les a la crema</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/126ColsDeBrusselLesALaCrema?authkey=Gv1sRgCKzvsZmJkJ2XzAE&amp;amp;feat=embedwebsite"&gt;&lt;img src="http://lh3.ggpht.com/_L_AdSeDkwfk/SxIP7O355lE/AAAAAAAAX_s/ptZ2HaLIkRE/s160-c/126ColsDeBrusselLesALaCrema.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/126ColsDeBrusselLesALaCrema?authkey=Gv1sRgCKzvsZmJkJ2XzAE&amp;amp;feat=embedwebsite" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-161919562752601600?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/161919562752601600/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=161919562752601600&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/161919562752601600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/161919562752601600'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/11/126-cols-de-brusselles-la-crema.html' title='126 Cols de Brussel·les a la crema'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_L_AdSeDkwfk/SxIP7O355lE/AAAAAAAAX_s/ptZ2HaLIkRE/s72-c/126ColsDeBrusselLesALaCrema.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4454842650990006258</id><published>2009-08-16T10:18:00.000+02:00</published><updated>2009-08-16T10:19:38.140+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>125 Risotto de bolets</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/125RisottoDeBolets?authkey=Gv1sRgCNSyn-Kb7qeWJw&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh6.ggpht.com/_L_AdSeDkwfk/Soe0jC1XaWE/AAAAAAAAX6w/SXTrptVux4I/s160-c/125RisottoDeBolets.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/125RisottoDeBolets?authkey=Gv1sRgCNSyn-Kb7qeWJw&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4454842650990006258?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4454842650990006258/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4454842650990006258&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4454842650990006258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4454842650990006258'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/08/125-risotto-de-bolets.html' title='125 Risotto de bolets'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_L_AdSeDkwfk/Soe0jC1XaWE/AAAAAAAAX6w/SXTrptVux4I/s72-c/125RisottoDeBolets.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8138845028345213723</id><published>2009-08-02T20:09:00.000+02:00</published><updated>2009-08-02T20:10:19.760+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>124 Conill en escabetx</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/124ConillEnEscabetx?authkey=Gv1sRgCPeMq8LuwKXRnwE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh4.ggpht.com/_L_AdSeDkwfk/SnXL6Wg-H_E/AAAAAAAAXy0/p8oK1uKUNgI/s160-c/124ConillEnEscabetx.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/124ConillEnEscabetx?authkey=Gv1sRgCPeMq8LuwKXRnwE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8138845028345213723?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8138845028345213723/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8138845028345213723&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8138845028345213723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8138845028345213723'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/08/124-conill-en-escabetx.html' title='124 Conill en escabetx'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_L_AdSeDkwfk/SnXL6Wg-H_E/AAAAAAAAXy0/p8oK1uKUNgI/s72-c/124ConillEnEscabetx.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5558502898577996013</id><published>2009-07-14T11:00:00.000+02:00</published><updated>2009-07-14T11:01:48.643+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>123 Alberginies farcides amb hortalisses</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/123AlberginiesFarcidesAmbHortalisses?authkey=Gv1sRgCKmouKLb4e29dw&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh5.ggpht.com/_L_AdSeDkwfk/Slt3rwgrAnE/AAAAAAAAXp4/wMm3clnWKEM/s160-c/123AlberginiesFarcidesAmbHortalisses.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/123AlberginiesFarcidesAmbHortalisses?authkey=Gv1sRgCKmouKLb4e29dw&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5558502898577996013?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5558502898577996013/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5558502898577996013&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5558502898577996013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5558502898577996013'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/07/123-alberginies-farcides-amb.html' title='123 Alberginies farcides amb hortalisses'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_L_AdSeDkwfk/Slt3rwgrAnE/AAAAAAAAXp4/wMm3clnWKEM/s72-c/123AlberginiesFarcidesAmbHortalisses.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3780315528561019898</id><published>2009-07-03T18:46:00.000+02:00</published><updated>2009-07-03T18:47:18.478+02:00</updated><title type='text'>122 pollastre amb verdures</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/122PollastreAmbVerdures?authkey=Gv1sRgCLvVkYeVw8La7wE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" src="http://lh4.ggpht.com/_L_AdSeDkwfk/Sk4oXmEkxXE/AAAAAAAAXYY/LOPNN4lURA0/s160-c/122PollastreAmbVerdures.jpg" width="160" height="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="TEXT-ALIGN: center; FONT-FAMILY: arial, sans-serif; FONT-SIZE: 11px"&gt;&lt;a style="COLOR: #4d4d4d; FONT-WEIGHT: bold; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/122PollastreAmbVerdures?authkey=Gv1sRgCLvVkYeVw8La7wE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3780315528561019898?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3780315528561019898/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3780315528561019898&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3780315528561019898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3780315528561019898'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/07/122-pollastre-amb-verdures.html' title='122 pollastre amb verdures'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_L_AdSeDkwfk/Sk4oXmEkxXE/AAAAAAAAXYY/LOPNN4lURA0/s72-c/122PollastreAmbVerdures.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-848446474124812986</id><published>2009-06-24T18:05:00.001+02:00</published><updated>2009-06-24T18:05:47.253+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>121 Llesques.</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/121Llesques?authkey=Gv1sRgCLv1tfa39OXb1AE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.ggpht.com/_L_AdSeDkwfk/SkJIEogSogE/AAAAAAAAXQc/nnBm4ZMFBNY/s160-c/121Llesques.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/121Llesques?authkey=Gv1sRgCLv1tfa39OXb1AE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-848446474124812986?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/848446474124812986/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=848446474124812986&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/848446474124812986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/848446474124812986'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/06/121-llesques.html' title='121 Llesques.'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_L_AdSeDkwfk/SkJIEogSogE/AAAAAAAAXQc/nnBm4ZMFBNY/s72-c/121Llesques.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4404513042554105415</id><published>2009-04-20T08:38:00.000+02:00</published><updated>2009-04-20T08:39:16.576+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>120 Carxofes arrebossades</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/120CarxofesArrebossades?authkey=Gv1sRgCJGg6PGX2svgxQE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh4.ggpht.com/_L_AdSeDkwfk/SewQInJGa6E/AAAAAAAAXG4/7X9Vm7r6ex0/s160-c/120CarxofesArrebossades.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/120CarxofesArrebossades?authkey=Gv1sRgCJGg6PGX2svgxQE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4404513042554105415?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4404513042554105415/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4404513042554105415&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4404513042554105415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4404513042554105415'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/04/120-carxofes-arrebossades.html' title='120 Carxofes arrebossades'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_L_AdSeDkwfk/SewQInJGa6E/AAAAAAAAXG4/7X9Vm7r6ex0/s72-c/120CarxofesArrebossades.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4129494102768305818</id><published>2009-04-20T08:37:00.000+02:00</published><updated>2009-04-20T08:38:02.935+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>119 Patates d'acompanyament</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.es/s/c/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/119PatatesDAcompanyament?authkey=Gv1sRgCNDsi62B5uaNfw&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh4.ggpht.com/_L_AdSeDkwfk/SewO96ZxeSE/AAAAAAAAXIw/Uvx2EzB3Bx8/s160-c/119PatatesDAcompanyament.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/119PatatesDAcompanyament?authkey=Gv1sRgCNDsi62B5uaNfw&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4129494102768305818?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4129494102768305818/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4129494102768305818&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4129494102768305818'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4129494102768305818'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/04/119-patates-dacompanyament.html' title='119 Patates d&apos;acompanyament'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_L_AdSeDkwfk/SewO96ZxeSE/AAAAAAAAXIw/Uvx2EzB3Bx8/s72-c/119PatatesDAcompanyament.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5493947414430037370</id><published>2009-03-29T10:22:00.000+02:00</published><updated>2009-03-29T10:23:07.470+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>118 Gratinat de puré de patata amb salsitxes</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.eshttp://lh5.ggpht.com/s/v/47.13/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/118GratinatDePureDePatataAmbSalsitxes?authkey=Gv1sRgCMSO1M6O8P-M3QE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh3.ggpht.com/_L_AdSeDkwfk/Sc5dxLW93sE/AAAAAAAAW6k/qloIbz76AjU/s160-c/118GratinatDePureDePatataAmbSalsitxes.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/118GratinatDePureDePatataAmbSalsitxes?authkey=Gv1sRgCMSO1M6O8P-M3QE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5493947414430037370?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5493947414430037370/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5493947414430037370&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5493947414430037370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5493947414430037370'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/03/118-gratinat-de-pure-de-patata-amb.html' title='118 Gratinat de puré de patata amb salsitxes'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_L_AdSeDkwfk/Sc5dxLW93sE/AAAAAAAAW6k/qloIbz76AjU/s72-c/118GratinatDePureDePatataAmbSalsitxes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3018536724988903218</id><published>2009-03-20T07:37:00.000+01:00</published><updated>2009-03-20T07:38:35.306+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>117 "Fondant" de taronja "glacé"</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.eshttp://lh5.ggpht.com/s/v/47.12/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/117FondantDeTaronjaGlace?authkey=Gv1sRgCNT6yYSf8eebCA&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh4.ggpht.com/_L_AdSeDkwfk/ScIxOB-G2vE/AAAAAAAAWwg/R0BR-vx4tBw/s160-c/117FondantDeTaronjaGlace.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/117FondantDeTaronjaGlace?authkey=Gv1sRgCNT6yYSf8eebCA&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3018536724988903218?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3018536724988903218/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3018536724988903218&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3018536724988903218'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3018536724988903218'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/03/117-fondant-de-taronja-glace.html' title='117 &quot;Fondant&quot; de taronja &quot;glacé&quot;'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_L_AdSeDkwfk/ScIxOB-G2vE/AAAAAAAAWwg/R0BR-vx4tBw/s72-c/117FondantDeTaronjaGlace.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-1576365595282578663</id><published>2009-03-16T19:49:00.001+01:00</published><updated>2009-03-16T20:04:07.106+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>116 Llaminera amb cansalada fumada i mostassa</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.eshttp://lh5.ggpht.com/s/v/46.19/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/116LlamineraAmbCansaladaFumadaIMostassa?authkey=Gv1sRgCPP97qy24-PqNw&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.ggpht.com/_L_AdSeDkwfk/Sb6aitRu7CE/AAAAAAAAWf0/Lri4upu8k9E/s160-c/116LlamineraAmbCansaladaFumadaIMostassa.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/116LlamineraAmbCansaladaFumadaIMostassa?authkey=Gv1sRgCPP97qy24-PqNw&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-1576365595282578663?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/1576365595282578663/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=1576365595282578663&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1576365595282578663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1576365595282578663'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/03/116-llaminera-amb-cansalada-fumada-i.html' title='116 Llaminera amb cansalada fumada i mostassa'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_L_AdSeDkwfk/Sb6aitRu7CE/AAAAAAAAWf0/Lri4upu8k9E/s72-c/116LlamineraAmbCansaladaFumadaIMostassa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8607791726678705368</id><published>2009-03-15T11:05:00.000+01:00</published><updated>2009-03-15T11:06:08.344+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>115 Trufes de xocolata</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.eshttp://lh5.ggpht.com/s/v/46.19/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/115TrufesDeXocolata?authkey=Gv1sRgCPGqxuTjq5_SwQE&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh5.ggpht.com/_L_AdSeDkwfk/Sbyx2OOpIRE/AAAAAAAAWZo/FVAoiQiguWc/s160-c/115TrufesDeXocolata.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/115TrufesDeXocolata?authkey=Gv1sRgCPGqxuTjq5_SwQE&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8607791726678705368?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8607791726678705368/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8607791726678705368&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8607791726678705368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8607791726678705368'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/03/115-trufes-de-xocolata.html' title='115 Trufes de xocolata'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_L_AdSeDkwfk/Sbyx2OOpIRE/AAAAAAAAWZo/FVAoiQiguWc/s72-c/115TrufesDeXocolata.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3366362804350779956</id><published>2009-02-20T18:31:00.000+01:00</published><updated>2009-02-20T18:32:07.375+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>114 Max/mix arròs de pobre i calamars amb ceba</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/114MaxMixArrosDePobreICalamarsAmbCeba?authkey=JyonX40TFw0&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh3.ggpht.com/_L_AdSeDkwfk/SZ7g49VmncE/AAAAAAAAWKQ/PqW3aLS41dA/s160-c/114MaxMixArrosDePobreICalamarsAmbCeba.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/114MaxMixArrosDePobreICalamarsAmbCeba?authkey=JyonX40TFw0&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3366362804350779956?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3366362804350779956/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3366362804350779956&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3366362804350779956'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3366362804350779956'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/02/114-maxmix-arros-de-pobre-i-calamars.html' title='114 Max/mix arròs de pobre i calamars amb ceba'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_L_AdSeDkwfk/SZ7g49VmncE/AAAAAAAAWKQ/PqW3aLS41dA/s72-c/114MaxMixArrosDePobreICalamarsAmbCeba.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3633538241581702337</id><published>2009-02-20T06:27:00.000+01:00</published><updated>2009-02-20T06:28:44.428+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>113 Truita del dijous gras</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/113TruitaDelDijousGras?authkey=RFBv7IHwiMY&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh5.ggpht.com/_L_AdSeDkwfk/SZ2Qejde4OE/AAAAAAAAWDc/sN3cKAGvTRc/s160-c/113TruitaDelDijousGras.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/113TruitaDelDijousGras?authkey=RFBv7IHwiMY&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3633538241581702337?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3633538241581702337/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3633538241581702337&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3633538241581702337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3633538241581702337'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/02/113-truita-del-dijous-gras.html' title='113 Truita del dijous gras'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_L_AdSeDkwfk/SZ2Qejde4OE/AAAAAAAAWDc/sN3cKAGvTRc/s72-c/113TruitaDelDijousGras.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3981087973556910321</id><published>2009-02-07T19:06:00.002+01:00</published><updated>2009-02-07T19:07:13.263+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>112 Crema de gambes</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/112CremaDeGambes?authkey=fGoaA2_4SHk&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh4.ggpht.com/_L_AdSeDkwfk/SY20Td5CpaE/AAAAAAAAV8I/4zkC7WBrLUs/s160-c/112CremaDeGambes.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/112CremaDeGambes?authkey=fGoaA2_4SHk&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3981087973556910321?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3981087973556910321/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3981087973556910321&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3981087973556910321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3981087973556910321'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/02/blog-post.html' title='112 Crema de gambes'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_L_AdSeDkwfk/SY20Td5CpaE/AAAAAAAAV8I/4zkC7WBrLUs/s72-c/112CremaDeGambes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3200450797195538846</id><published>2009-01-01T17:49:00.000+01:00</published><updated>2009-01-01T17:50:54.060+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>111 Mousse de pollastre</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/111MousseDePollastre?authkey=cMPO5v4CP2s&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.ggpht.com/_L_AdSeDkwfk/SVyqcDwOaYE/AAAAAAAAVpI/E_GRxPcc4iU/s160-c/111MousseDePollastre.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/111MousseDePollastre?authkey=cMPO5v4CP2s&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3200450797195538846?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3200450797195538846/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3200450797195538846&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3200450797195538846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3200450797195538846'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2009/01/111-mousse-de-pollastre.html' title='111 Mousse de pollastre'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_L_AdSeDkwfk/SVyqcDwOaYE/AAAAAAAAVpI/E_GRxPcc4iU/s72-c/111MousseDePollastre.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8837768105298180373</id><published>2008-12-27T20:28:00.000+01:00</published><updated>2008-12-27T20:29:48.586+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>110 Pollastre farcit</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/110PollastreFarcit?authkey=6IMGepphsj0&amp;amp;feat=embedwebsite"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh5.ggpht.com/_L_AdSeDkwfk/SVZc29QkaNE/AAAAAAAAVbo/g9CWjiunJj4/s160-c/110PollastreFarcit.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/110PollastreFarcit?authkey=6IMGepphsj0&amp;amp;feat=embedwebsite"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8837768105298180373?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8837768105298180373/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8837768105298180373&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8837768105298180373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8837768105298180373'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/12/110-pollastre-farcit.html' title='110 Pollastre farcit'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_L_AdSeDkwfk/SVZc29QkaNE/AAAAAAAAVbo/g9CWjiunJj4/s72-c/110PollastreFarcit.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5952923560178759624</id><published>2008-11-24T23:23:00.001+01:00</published><updated>2008-11-24T23:26:12.218+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>109 Codonyat o confitura de codony</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/109CodonyatOConfituraDeCodony?authkey=K0PxjgjTb10#"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh5.ggpht.com/_L_AdSeDkwfk/SSsan8KvgrE/AAAAAAAARiI/eEMbVrjVa-I/s160-c/109CodonyatOConfituraDeCodony.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/109CodonyatOConfituraDeCodony?authkey=K0PxjgjTb10#"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5952923560178759624?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5952923560178759624/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5952923560178759624&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5952923560178759624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5952923560178759624'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/11/109-codonyat-o-confitura-de-codony.html' title='109 Codonyat o confitura de codony'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_L_AdSeDkwfk/SSsan8KvgrE/AAAAAAAARiI/eEMbVrjVa-I/s72-c/109CodonyatOConfituraDeCodony.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4496723862220824761</id><published>2008-11-23T19:36:00.000+01:00</published><updated>2008-11-23T19:37:21.792+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>108 Sopa de fredulucs (fredolics, negrets.....)</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/108SopaDeFredulucs?authkey=Y6MVmFxDWtU#"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh4.ggpht.com/_L_AdSeDkwfk/SSmWhauqNAE/AAAAAAAARSI/CBPKAI0oEPg/s160-c/108SopaDeFredulucs.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/108SopaDeFredulucs?authkey=Y6MVmFxDWtU#"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4496723862220824761?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4496723862220824761/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4496723862220824761&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4496723862220824761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4496723862220824761'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/11/108-sopa-de-fredulucs-fredolics-negrets.html' title='108 Sopa de fredulucs (fredolics, negrets.....)'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_L_AdSeDkwfk/SSmWhauqNAE/AAAAAAAARSI/CBPKAI0oEPg/s72-c/108SopaDeFredulucs.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-7955412452671172415</id><published>2008-11-06T16:36:00.001+01:00</published><updated>2008-11-06T16:38:04.154+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>107 Osobucco de porc amb papillot</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;br /&gt;&lt;tbody&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/107OsobuccoDePorcAmbPapillot?authkey=uIlEOztxy6o#"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.ggpht.com/_L_AdSeDkwfk/SRMJZ4VUq9E/AAAAAAAARJ8/U6t2q9kgHrw/s160-c/107OsobuccoDePorcAmbPapillot.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;br /&gt;&lt;tr&gt;&lt;br /&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/107OsobuccoDePorcAmbPapillot?authkey=uIlEOztxy6o#"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-7955412452671172415?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/7955412452671172415/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=7955412452671172415&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7955412452671172415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7955412452671172415'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/11/107-osobucco-de-porc-amb-papillot.html' title='107 Osobucco de porc amb papillot'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_L_AdSeDkwfk/SRMJZ4VUq9E/AAAAAAAARJ8/U6t2q9kgHrw/s72-c/107OsobuccoDePorcAmbPapillot.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-582688079273124089</id><published>2008-11-03T15:31:00.001+01:00</published><updated>2008-11-03T15:33:15.087+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>106 Patates amb formatge blau i/o mantega</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/106PatatesAmbFormatgeBlauIOMantega?authkey=xT2eKfUc1uM#"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh5.ggpht.com/_L_AdSeDkwfk/SQ7W-ZUCeWE/AAAAAAAARDM/ctRHFW9UCfo/s160-c/106PatatesAmbFormatgeBlauIOMantega.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/106PatatesAmbFormatgeBlauIOMantega?authkey=xT2eKfUc1uM#"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-582688079273124089?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/582688079273124089/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=582688079273124089&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/582688079273124089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/582688079273124089'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/11/106-patates-amb-formatge-blau-io.html' title='106 Patates amb formatge blau i/o mantega'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_L_AdSeDkwfk/SQ7W-ZUCeWE/AAAAAAAARDM/ctRHFW9UCfo/s72-c/106PatatesAmbFormatgeBlauIOMantega.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4919305147518000868</id><published>2008-10-26T22:24:00.000+01:00</published><updated>2008-10-26T22:25:00.860+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>105 Llom a l'aragonesa</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/105LlomALAragonesa?authkey=Bfx3dZXui90#"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh3.ggpht.com/corol.lari.culinari/SQTDg_-0i9E/AAAAAAAAQzU/VeYzLymJ5D4/s160-c/105LlomALAragonesa.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/105LlomALAragonesa?authkey=Bfx3dZXui90#"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4919305147518000868?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4919305147518000868/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4919305147518000868&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4919305147518000868'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4919305147518000868'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/10/105-llom-laragonesa.html' title='105 Llom a l&apos;aragonesa'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/corol.lari.culinari/SQTDg_-0i9E/AAAAAAAAQzU/VeYzLymJ5D4/s72-c/105LlomALAragonesa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3782567634098420705</id><published>2008-10-26T22:22:00.001+01:00</published><updated>2008-10-26T22:23:51.255+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>104 La fruita preparada</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/104LaFruitaJaPreparada?authkey=nHU0gLnWEc4#"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.ggpht.com/corol.lari.culinari/SMa7H5MBUJE/AAAAAAAAQ0A/cwF9mfyK8eA/s160-c/104LaFruitaJaPreparada.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3782567634098420705?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3782567634098420705/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3782567634098420705&amp;isPopup=true' title='2 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3782567634098420705'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3782567634098420705'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/10/104-la-fruita-preparada.html' title='104 La fruita preparada'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/corol.lari.culinari/SMa7H5MBUJE/AAAAAAAAQ0A/cwF9mfyK8eA/s72-c/104LaFruitaJaPreparada.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3538989275339329321</id><published>2008-08-18T12:19:00.001+02:00</published><updated>2008-08-18T12:21:32.923+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>103 Macarrons freds amb tonyina</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/103MacarronsFredsAmbTonyina?authkey=eywV5bVpFkw"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh5.ggpht.com/corol.lari.culinari/SKgIeFnhNVE/AAAAAAAAQJI/wBYilUa8RAQ/s160-c/103MacarronsFredsAmbTonyina.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3538989275339329321?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3538989275339329321/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3538989275339329321&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3538989275339329321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3538989275339329321'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/08/103-macarrons-frets-amb-tonyina.html' title='103 Macarrons freds amb tonyina'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/corol.lari.culinari/SKgIeFnhNVE/AAAAAAAAQJI/wBYilUa8RAQ/s72-c/103MacarronsFredsAmbTonyina.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-2236206358989723580</id><published>2008-08-03T19:55:00.000+02:00</published><updated>2008-08-03T19:57:07.901+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>102 Llaminera arrebossada</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/102LlamineraArrebossada?authkey=-WSrgLOKCFg"&gt;&lt;img src="http://lh4.ggpht.com/corol.lari.culinari/SJXoPEfzxtE/AAAAAAAAP4Y/Rila3TkbKZ0/s160-c/102LlamineraArrebossada.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/102LlamineraArrebossada?authkey=-WSrgLOKCFg" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;wbr&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-2236206358989723580?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/2236206358989723580/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=2236206358989723580&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2236206358989723580'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2236206358989723580'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/08/102-llaminera-arrebossada.html' title='102 Llaminera arrebossada'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/corol.lari.culinari/SJXoPEfzxtE/AAAAAAAAP4Y/Rila3TkbKZ0/s72-c/102LlamineraArrebossada.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5759241594916102496</id><published>2008-07-29T19:34:00.000+02:00</published><updated>2008-07-29T19:35:33.187+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>101 Escalivada</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/101Escalivada?authkey=ISXOdvOTPUw"&gt;&lt;img src="http://lh6.ggpht.com/corol.lari.culinari/SI8_-EmPItE/AAAAAAAAPv8/H64H5ISmups/s160-c/101Escalivada.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/101Escalivada?authkey=ISXOdvOTPUw" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5759241594916102496?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5759241594916102496/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5759241594916102496&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5759241594916102496'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5759241594916102496'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/07/101-escalivada.html' title='101 Escalivada'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/corol.lari.culinari/SI8_-EmPItE/AAAAAAAAPv8/H64H5ISmups/s72-c/101Escalivada.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-7779727144057440020</id><published>2008-07-20T14:42:00.002+02:00</published><updated>2008-07-20T14:43:28.197+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>100 Espatlla de cabrit al forn</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/100EspatllaDeCabritAlForn?authkey=i32lt2Uc_o4"&gt;&lt;img src="http://lh4.ggpht.com/corol.lari.culinari/SIMH9bM0ICE/AAAAAAAAPfI/YQoMExVUWD4/s160-c/100EspatllaDeCabritAlForn.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/100EspatllaDeCabritAlForn?authkey=i32lt2Uc_o4" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-7779727144057440020?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/7779727144057440020/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=7779727144057440020&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7779727144057440020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7779727144057440020'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/07/blog-post.html' title='100 Espatlla de cabrit al forn'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/corol.lari.culinari/SIMH9bM0ICE/AAAAAAAAPfI/YQoMExVUWD4/s72-c/100EspatllaDeCabritAlForn.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-2933771361986726558</id><published>2008-07-18T06:25:00.000+02:00</published><updated>2008-07-18T06:26:17.929+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>099 Ous amb camisa i pa amb tomàquet</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/099OusAmbCamisaIPaAmbTomQuet?authkey=-_QotXpcq54"&gt;&lt;img src="http://lh3.ggpht.com/corol.lari.culinari/SH-jsVXnE8E/AAAAAAAAPWg/N6HdOYjES7Q/s160-c/099OusAmbCamisaIPaAmbTomQuet.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/099OusAmbCamisaIPaAmbTomQuet?authkey=-_QotXpcq54" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-2933771361986726558?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/2933771361986726558/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=2933771361986726558&amp;isPopup=true' title='4 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2933771361986726558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2933771361986726558'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/07/099-ous-amb-camisa-i-pa-amb-tomquet.html' title='099 Ous amb camisa i pa amb tomàquet'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/corol.lari.culinari/SH-jsVXnE8E/AAAAAAAAPWg/N6HdOYjES7Q/s72-c/099OusAmbCamisaIPaAmbTomQuet.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-6208479689912301636</id><published>2008-07-11T17:18:00.002+02:00</published><updated>2008-07-25T19:02:25.392+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>098 Amanida de pasta, i "ad líbitum"</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/098AmanidesDePastaIAdLBitum?authkey=ooAy1ApjJ_E"&gt;&lt;img src="http://lh3.ggpht.com/corol.lari.culinari/SHZTDCURztE/AAAAAAAAPPQ/MEJYhKR9_f4/s160-c/098AmanidesDePastaIAdLBitum.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/098AmanidesDePastaIAdLBitum?authkey=ooAy1ApjJ_E" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-6208479689912301636?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/6208479689912301636/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=6208479689912301636&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6208479689912301636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/6208479689912301636'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/07/098-amanida-de-pasta-ad-lbitum.html' title='098 Amanida de pasta, i &quot;ad líbitum&quot;'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/corol.lari.culinari/SHZTDCURztE/AAAAAAAAPPQ/MEJYhKR9_f4/s72-c/098AmanidesDePastaIAdLBitum.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8528430789475409312</id><published>2008-07-06T09:49:00.001+02:00</published><updated>2008-07-06T18:19:15.081+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>097 Salsa roquefort per amanides</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/097SalsaRoquefortPerAmanides?authkey=iWNMOF0ndnI"&gt;&lt;img src="http://lh3.ggpht.com/corol.lari.culinari/SHB2r-0s7aE/AAAAAAAAO_0/cTCHQIIQvy0/s160-c/097SalsaRoquefortPerAmanides.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8528430789475409312?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8528430789475409312/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8528430789475409312&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8528430789475409312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8528430789475409312'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/07/097-salsa-roquefort-per-amanides.html' title='097 Salsa roquefort per amanides'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/corol.lari.culinari/SHB2r-0s7aE/AAAAAAAAO_0/cTCHQIIQvy0/s72-c/097SalsaRoquefortPerAmanides.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-1354667325071487638</id><published>2008-07-06T09:47:00.001+02:00</published><updated>2008-07-06T09:49:05.148+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>096 Bistec rus</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/096BistecRus?authkey=wOmOFiQm6Lk"&gt;&lt;img src="http://lh6.ggpht.com/corol.lari.culinari/SHBz_SQl49E/AAAAAAAAO4M/t6RRdVzl6yk/s160-c/096BistecRus.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/096BistecRus?authkey=wOmOFiQm6Lk" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-1354667325071487638?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/1354667325071487638/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=1354667325071487638&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1354667325071487638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/1354667325071487638'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/07/096-bistec-rus.html' title='096 Bistec rus'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/corol.lari.culinari/SHBz_SQl49E/AAAAAAAAO4M/t6RRdVzl6yk/s72-c/096BistecRus.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-7377870487722685324</id><published>2008-06-24T17:28:00.002+02:00</published><updated>2008-06-24T17:30:20.498+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>095 Vinagreta d'avellanes</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/095VinagretaDAvellanes?authkey=Z6_crLounQg"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh4.ggpht.com/corol.lari.culinari/SF9pGP4loyE/AAAAAAAAOxI/W9zZ0jcWeOE/s160-c/095VinagretaDAvellanes.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/095VinagretaDAvellanes?authkey=Z6_crLounQg"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-7377870487722685324?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/7377870487722685324/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=7377870487722685324&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7377870487722685324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7377870487722685324'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/06/095-vinagreta-davellanes.html' title='095 Vinagreta d&apos;avellanes'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/corol.lari.culinari/SF9pGP4loyE/AAAAAAAAOxI/W9zZ0jcWeOE/s72-c/095VinagretaDAvellanes.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-326511675706918793</id><published>2008-06-24T17:25:00.000+02:00</published><updated>2008-06-24T17:26:39.806+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>094 Magdalenes amb xocolata</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/094MagdalenesAmbXocolata?authkey=pjgAIAkb8AM"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.ggpht.com/corol.lari.culinari/SF84S9sUEuE/AAAAAAAAOls/_qs7tzUEwGw/s160-c/094MagdalenesAmbXocolata.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/094MagdalenesAmbXocolata?authkey=pjgAIAkb8AM"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-326511675706918793?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/326511675706918793/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=326511675706918793&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/326511675706918793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/326511675706918793'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/06/094-magdalenes-amb-xocolata.html' title='094 Magdalenes amb xocolata'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/corol.lari.culinari/SF84S9sUEuE/AAAAAAAAOls/_qs7tzUEwGw/s72-c/094MagdalenesAmbXocolata.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-2474937148263426524</id><published>2008-05-29T18:08:00.000+02:00</published><updated>2008-05-29T18:09:23.599+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>093 Salsa roquefort per a pasta</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/093SalsaRoquefortPerAPastasciutta?authkey=Mzft07e81Qc"&gt;&lt;img src="http://lh5.ggpht.com/corol.lari.culinari/SD6rNNsvoCE/AAAAAAAAOOY/zRyGDe5IfrY/s160-c/093SalsaRoquefortPerAPastasciutta.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/093SalsaRoquefortPerAPastasciutta?authkey=Mzft07e81Qc" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-2474937148263426524?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/2474937148263426524/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=2474937148263426524&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2474937148263426524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2474937148263426524'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/05/093-salsa-roquefort-per-pasta.html' title='093 Salsa roquefort per a pasta'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/corol.lari.culinari/SD6rNNsvoCE/AAAAAAAAOOY/zRyGDe5IfrY/s72-c/093SalsaRoquefortPerAPastasciutta.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3260089522043005831</id><published>2008-05-29T18:00:00.000+02:00</published><updated>2008-05-29T18:01:55.156+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>092 Macarrons gratinats</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/092MacarronsGratinats?authkey=L-o8ngIhOKg"&gt;&lt;img src="http://lh6.ggpht.com/corol.lari.culinari/SC8mKQD67lE/AAAAAAAAOSI/fNmUZt3QIzI/s160-c/092MacarronsGratinats.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/092MacarronsGratinats?authkey=L-o8ngIhOKg" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3260089522043005831?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3260089522043005831/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3260089522043005831&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3260089522043005831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3260089522043005831'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/05/092-macarrons-gratinats.html' title='092 Macarrons gratinats'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/corol.lari.culinari/SC8mKQD67lE/AAAAAAAAOSI/fNmUZt3QIzI/s72-c/092MacarronsGratinats.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5436075733729785198</id><published>2008-05-10T18:48:00.000+02:00</published><updated>2008-05-10T18:49:42.878+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>091 Pastís "un minut"</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/091PastSUnMinut?authkey=RPgBVfkNPIY"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh3.ggpht.com/corol.lari.culinari/SCXIkDG2wJE/AAAAAAAAN9g/gOxTtqD0J3M/s160-c/091PastSUnMinut.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/091PastSUnMinut?authkey=RPgBVfkNPIY"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5436075733729785198?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5436075733729785198/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5436075733729785198&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5436075733729785198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5436075733729785198'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/05/091-pasts-un-minut.html' title='091 Pastís &quot;un minut&quot;'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/corol.lari.culinari/SCXIkDG2wJE/AAAAAAAAN9g/gOxTtqD0J3M/s72-c/091PastSUnMinut.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-2203986718423004064</id><published>2008-05-04T12:59:00.000+02:00</published><updated>2008-05-04T13:00:09.598+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>090 Plum cake</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/090PlumCake?authkey=sWm0BUPL1Xc"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.ggpht.com/corol.lari.culinari/SB2N36SKASE/AAAAAAAANzw/1umB4n-fhQ8/s160-c/090PlumCake.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/090PlumCake?authkey=sWm0BUPL1Xc"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-2203986718423004064?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/2203986718423004064/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=2203986718423004064&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2203986718423004064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2203986718423004064'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/05/090-plum-cake.html' title='090 Plum cake'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/corol.lari.culinari/SB2N36SKASE/AAAAAAAANzw/1umB4n-fhQ8/s72-c/090PlumCake.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-612101616148786611</id><published>2008-05-03T16:21:00.002+02:00</published><updated>2008-05-04T13:23:47.199+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>089 Botifarra amb vi blanc</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/089BotifarraAmbViBlanc?authkey=kz_TPyLcU30"&gt;&lt;img src="http://lh3.ggpht.com/corol.lari.culinari/SBw0WqSJ_tE/AAAAAAAANos/PanQSxYrQX4/s160-c/089BotifarraAmbViBlanc.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/089BotifarraAmbViBlanc?authkey=kz_TPyLcU30" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-612101616148786611?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/612101616148786611/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=612101616148786611&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/612101616148786611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/612101616148786611'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/05/089-butifarra-amb-vi-blanc.html' title='089 Botifarra amb vi blanc'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/corol.lari.culinari/SBw0WqSJ_tE/AAAAAAAANos/PanQSxYrQX4/s72-c/089BotifarraAmbViBlanc.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-7657745410785714728</id><published>2008-04-28T13:17:00.000+02:00</published><updated>2008-04-28T13:18:48.079+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>088 Pollastre a la cassola</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/088PollastreALaCassola?authkey=SWLXbvJCwzI"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.ggpht.com/corol.lari.culinari/SBTB5aSJ-9E/AAAAAAAANf0/cxH5EDD9Apg/s160-c/088PollastreALaCassola.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/088PollastreALaCassola?authkey=SWLXbvJCwzI"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-7657745410785714728?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/7657745410785714728/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=7657745410785714728&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7657745410785714728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7657745410785714728'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/04/088-pollastre-la-cassola.html' title='088 Pollastre a la cassola'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/corol.lari.culinari/SBTB5aSJ-9E/AAAAAAAANf0/cxH5EDD9Apg/s72-c/088PollastreALaCassola.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5248943144135678517</id><published>2008-04-19T22:04:00.001+02:00</published><updated>2008-04-19T22:07:00.778+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>087 Pilotilles amb patates i pèsols</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/087PilotillesAmbPatatesIPSols?authkey=Lwj-Z4yPPaw"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh4.ggpht.com/corol.lari.culinari/SAoex5fjsZE/AAAAAAAANOI/awmTogiZ4sM/s160-c/087PilotillesAmbPatatesIPSols.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5248943144135678517?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5248943144135678517/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5248943144135678517&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5248943144135678517'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5248943144135678517'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/04/087-pilotilles-amb-patates-i-psols.html' title='087 Pilotilles amb patates i pèsols'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/corol.lari.culinari/SAoex5fjsZE/AAAAAAAANOI/awmTogiZ4sM/s72-c/087PilotillesAmbPatatesIPSols.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-413971149366369359</id><published>2008-04-02T18:08:00.000+02:00</published><updated>2008-04-02T18:09:42.343+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>086 Crema de carbassa</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/086CremaDeCarbassa?authkey=QMK9TQQlYWM"&gt;&lt;img src="http://lh5.google.es/corol.lari.culinari/R_KURIvnzqE/AAAAAAAAM_M/V4BJVJXfQNk/s160-c/086CremaDeCarbassa.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/086CremaDeCarbassa?authkey=QMK9TQQlYWM" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-413971149366369359?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/413971149366369359/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=413971149366369359&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/413971149366369359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/413971149366369359'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/04/086-crema-de-carbassa.html' title='086 Crema de carbassa'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-4029696717589371676</id><published>2008-03-30T22:41:00.000+02:00</published><updated>2008-03-30T22:42:38.915+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>085 Pollastre guisat a la manera de la Marina</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/085PollastreGuisatALaManeraDeLaMarina?authkey=-HS0l7Mh47A"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.google.es/corol.lari.culinari/R-_ztIvny8E/AAAAAAAAM0g/X7UuJD2Cw1A/s160-c/085PollastreGuisatALaManeraDeLaMarina.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/085PollastreGuisatALaManeraDeLaMarina?authkey=-HS0l7Mh47A"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-4029696717589371676?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/4029696717589371676/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=4029696717589371676&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4029696717589371676'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/4029696717589371676'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/03/085-pollastre-guisat-la-manera-de-la.html' title='085 Pollastre guisat a la manera de la Marina'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8904600820607395081</id><published>2008-03-22T22:21:00.000+01:00</published><updated>2008-03-22T22:22:03.117+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='05 SALSES I ACOMPANYAMENTS'/><title type='text'>084 Salsa beixamel o blanca</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/084SalsaBeixamelOBlanca?authkey=t7KBnc4ciFE"&gt;&lt;img src="http://lh6.google.es/corol.lari.culinari/R-VzxovnygE/AAAAAAAAMsg/GhmB5K88grM/s160-c/084SalsaBeixamelOBlanca.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/084SalsaBeixamelOBlanca?authkey=t7KBnc4ciFE" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8904600820607395081?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8904600820607395081/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8904600820607395081&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8904600820607395081'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8904600820607395081'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/03/084-salsa-beixamel-o-blanca.html' title='084 Salsa beixamel o blanca'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5072035746531829607</id><published>2008-03-21T18:54:00.000+01:00</published><updated>2008-03-21T18:55:16.473+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='04 POSTRES I PASTISSOS'/><title type='text'>083 Pastís de llimona</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/083PastSDeLlimona?authkey=2jzMvs65JBY"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.google.es/corol.lari.culinari/R-LoOYvnx1E/AAAAAAAAMmQ/X0q1r0tUU5Y/s160-c/083PastSDeLlimona.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/083PastSDeLlimona?authkey=2jzMvs65JBY"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5072035746531829607?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5072035746531829607/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5072035746531829607&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5072035746531829607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5072035746531829607'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/03/083-pasts-de-llimona.html' title='083 Pastís de llimona'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-8528455291038579547</id><published>2008-03-17T10:05:00.000+01:00</published><updated>2008-03-17T10:33:37.377+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='03 SEGONS PLATS-PEIX'/><title type='text'>082 Bacallà amb samfaina</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/082BacallAmbSamfaina?authkey=62L5Mlm2fbA"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.google.es/corol.lari.culinari/R94xBSa3J9E/AAAAAAAAMbA/x1uMurmtR-o/s160-c/082BacallAmbSamfaina.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/082BacallAmbSamfaina?authkey=62L5Mlm2fbA"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-8528455291038579547?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/8528455291038579547/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=8528455291038579547&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8528455291038579547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/8528455291038579547'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/03/082-bacall-amb-samfaina.html' title='082 Bacallà amb samfaina'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-7436507999574265359</id><published>2008-03-14T21:59:00.000+01:00</published><updated>2008-03-14T22:00:50.889+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>081 Espinacs a la crema</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/081EspinacsALaCrema?authkey=SPirwvS9mII"&gt;&lt;img src="http://lh6.google.es/corol.lari.culinari/R9rF0Sa3I7E/AAAAAAAAMPM/JzT4TGrARUU/s160-c/081EspinacsALaCrema.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/081EspinacsALaCrema?authkey=SPirwvS9mII" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-7436507999574265359?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/7436507999574265359/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=7436507999574265359&amp;isPopup=true' title='0 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7436507999574265359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/7436507999574265359'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/03/081-espinacs-la-crema.html' title='081 Espinacs a la crema'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-2046742461175872201</id><published>2008-03-10T16:31:00.001+01:00</published><updated>2008-03-10T16:33:01.180+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='02 SEGONS PLATS-CARN'/><title type='text'>080 Peus de porc de la Maria Gran</title><content type='html'>&lt;table style="width:194px;"&gt;&lt;tr&gt;&lt;td align="center" style="height:194px;background:url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/080ElsPeusDePorcDeLaMarAGran?authkey=LoBtTkOaSGc"&gt;&lt;img src="http://lh5.google.es/corol.lari.culinari/R9RN1ia3HyE/AAAAAAAAMBg/qGAP4P8fOt4/s160-c/080ElsPeusDePorcDeLaMarAGran.jpg" width="160" height="160" style="margin:1px 0 0 4px;"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align:center;font-family:arial,sans-serif;font-size:11px"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/080ElsPeusDePorcDeLaMarAGran?authkey=LoBtTkOaSGc" style="color:#4D4D4D;font-weight:bold;text-decoration:none;"&gt;080 Els peus de porc de la María Gran&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-2046742461175872201?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/2046742461175872201/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=2046742461175872201&amp;isPopup=true' title='3 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2046742461175872201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/2046742461175872201'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/03/080-peus-de-porc-de-la-maria-gran.html' title='080 Peus de porc de la Maria Gran'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3208589656235928119</id><published>2008-03-10T16:30:00.001+01:00</published><updated>2008-03-10T16:31:45.819+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>079 Ous farcits de tonyina</title><content type='html'>&lt;table style="width: 194px;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="background: transparent url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat scroll left center; height: 194px; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="center"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/079OusFarcitsDeTonyina?authkey=EvAlD1LexoM"&gt;&lt;img src="http://lh6.google.es/corol.lari.culinari/R9QjVya3HUE/AAAAAAAAMBQ/N113lTgaQfg/s160-c/079OusFarcitsDeTonyina.jpg" style="margin: 1px 0pt 0pt 4px;" height="160" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="text-align: center; font-family: arial,sans-serif; font-size: 11px;"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/079OusFarcitsDeTonyina?authkey=EvAlD1LexoM" style="color: rgb(77, 77, 77); font-weight: bold; text-decoration: none;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3208589656235928119?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3208589656235928119/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3208589656235928119&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3208589656235928119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3208589656235928119'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/03/079-ous-farcits-de-tonyina.html' title='079 Ous farcits de tonyina'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3531387291381197209</id><published>2008-02-24T16:07:00.001+01:00</published><updated>2008-02-24T17:57:55.235+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='03 SEGONS PLATS-PEIX'/><title type='text'>078 Bacallà amb panses i pinyons</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/078BacallAmbPansesIPinyons?authkey=FxAWtE0R26U"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh6.google.es/corol.lari.culinari/R8FY2M3dXcE/AAAAAAAALpU/xfZ2wOIZC-Q/s160-c/078BacallAmbPansesIPinyons.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/078BacallAmbPansesIPinyons?authkey=FxAWtE0R26U"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3531387291381197209?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3531387291381197209/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3531387291381197209&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3531387291381197209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3531387291381197209'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/02/078-bacall-amb-panses-i-pinyons.html' title='078 Bacallà amb panses i pinyons'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-3946115702094625265</id><published>2008-02-22T20:16:00.001+01:00</published><updated>2008-02-24T17:57:37.497+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>077 Carbassons gratinats</title><content type='html'>&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/077CarbassonsGratinats?authkey=0Y0mP1yj8RQ"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh4.google.es/corol.lari.culinari/R760Rc3dWJE/AAAAAAAALbE/xztpYLYdsrA/s160-c/077CarbassonsGratinats.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/077CarbassonsGratinats?authkey=0Y0mP1yj8RQ"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-3946115702094625265?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/3946115702094625265/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=3946115702094625265&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3946115702094625265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/3946115702094625265'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/02/077-carbassons-gratinats.html' title='077 Carbassons gratinats'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8895563339222386948.post-5299380019640528950</id><published>2008-02-03T19:48:00.001+01:00</published><updated>2008-02-24T17:57:25.442+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='01 PRIMERS PLATS'/><title type='text'>076 Patates amb beixamel, gratinades</title><content type='html'>Un plat de bon fer. Un entrant molt agradable&lt;br /&gt;&lt;table style="WIDTH: 194px"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="BACKGROUND: url(http://picasaweb.google.com/f/img/transparent_album_background.gif) no-repeat left 50%; HEIGHT: 194px" align="middle"&gt;&lt;a href="http://picasaweb.google.es/corol.lari.culinari/076PatatesAmbBeixamelGratinades?authkey=Gu8VHMzV_hk"&gt;&lt;img style="MARGIN: 1px 0px 0px 4px" height="160" src="http://lh4.google.es/corol.lari.culinari/R6YE4BcqzmE/AAAAAAAALE8/xCPFC8_iuqE/s160-c/076PatatesAmbBeixamelGratinades.jpg" width="160" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td style="FONT-SIZE: 11px; FONT-FAMILY: arial,sans-serif; TEXT-ALIGN: center"&gt;&lt;a style="FONT-WEIGHT: bold; COLOR: #4d4d4d; TEXT-DECORATION: none" href="http://picasaweb.google.es/corol.lari.culinari/076PatatesAmbBeixamelGratinades?authkey=Gu8VHMzV_hk"&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8895563339222386948-5299380019640528950?l=corollariculinari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://corollariculinari.blogspot.com/feeds/5299380019640528950/comments/default' title='Comentaris del missatge'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8895563339222386948&amp;postID=5299380019640528950&amp;isPopup=true' title='1 comentaris'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5299380019640528950'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8895563339222386948/posts/default/5299380019640528950'/><link rel='alternate' type='text/html' href='http://corollariculinari.blogspot.com/2008/02/076-patates-amb-beixamel-gratinades.html' title='076 Patates amb beixamel, gratinades'/><author><name>Corol·lari culinari</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
